Croissants have long been a staple of French bakeries and pâtisseries. Croissants are also a common part of a continental breakfast. Our fresh baked croissants has the aroma of caramelized butter as the distinctive fragrance of Paris! A genuine croissant will crumble in your hands and when you chew it you can feel the distinctive sound of crispy outer layers melting with the soft, buttery inner layers in an inimitable, perfect mouthful. Our pastries and croissants are perfect to either be eaten alone or cut in half and topped with a thin veil of jam.
Our fresh baked bread will also take your sandwich to a whole other level.
Try our Country loaf “au levain” or our round fig bread which can accomodate foie gras or french cheese.